I feel like I can't be the only with this dilemma. There is nothing worse than finishing a big Thanksgiving meal and looking at all those desserts, knowing that you do not have any more room for any of those delicious pies, cakes, and cookies. You try to walk off some food and make space, bust out the sweat pants, or just gorge yourself anyway, but none of these are ideal.. Well, I have found a solution, and it's wine! Pumpkin Pie Wine, that is, from Wenwood Farm Winery in Bland Missouri. This wine is the closest I've ever come to drinking a liquid version of pumpkin pie with a bonus of alcohol.
So there you have it; these three excellent options to finish off your Thanksgiving dinner with that incorporate fabulous Missouri wines. What is your favorite wine-related dessert? Please share with on MO Wine Please's Facebook page.