Along with Missouri wines, I have a passion for exploring new restaurants and experiencing new foods. I didn't have to go far to find Stone Cellar Fondue & Wine. I had literally walked by it dozens of times on Historic Main Street St. Charles with ever noticing it. It is tucked away in the basement of Garden Cafe Ala Fleur and has a small sign which they only display while they are open (Thursday -Saturday, 5-11pm). This tiny restaurant, bursting with ambiance has been providing the a unique dining option in St. Charles for over a year now. We had the pleasure of being served by the Director of Operations, Lincoln Blaire. Him and his wife, chef Krista Farmer, provide spectator service along with adventurous, delightful fondue! For our first visit we decided to go with "In The Mediterranean" and added steak as an additional dipper. The Mexican Fiesta and At the Ballpark were close runner ups!
Touring Tuscany - Red wine fondue infused with garlic marinara sauce, fresh parsley and ground black pepper: Ziti noodles, broccoli florets, cannellini beans, roasted potatoes, hand rolled meatballs, crusty bread, and cauliflower.
They have about 20 options on their wine list as well as domestic and craft/import beers. They even have one Missouri wine, Augusta Winery's Vidal Blanc, which was a pleasant surprise! A red wine was suggested to pair with our meal choice, so I went with the Cocobon from California. The meal was exquisite. The fondue was prepared on our table, and the smell made our mouths water. The dippers paired well with the cheese. My favorite was the hand rolled meatballs and Ziti noodles which when dipped in the fondue made me feel like I was really in Italy.
This restaurant probably holds no more than 40 people, so make sure you have a reservation. It is perfect for a romantic date night or a late night happy hour destination with friends or colleagues. The cheese is to die for, the service is top-notch, and the cellar environment will make you want to visit again and again!