Showing posts with label Norton. Show all posts
Showing posts with label Norton. Show all posts

Saturday, June 22, 2013

Wine Review - St. James Winery: Pioneer Red

St. James Winery's  Pioneer Red is a blend of Norton, Chambourcin and Rougeon with 12% alcohol and .03% residual sugar.


The color could be best described as a deep crimson plum. The aroma is full of berries, plum and a hint of yeast. When tasting the wine, you start with a tart burst that makes your lips pucker, quickly followed  by a smooth, peppery finish.



Neither of us are huge Norton fans, so this wine provided a mellower option that was very easy to drink. I would love to pair it with salami or lasagna, but it would also be a nice wine to drink by a fireplace on a romantic night. Overall, we are big fans of the Pioneer Red and will need to stock up to ensure we always have some to serve guests.



Side Note: This wine was created to honor Missouri wine pioneers, St. James Winery founders Jim and Pat Hofherr.   CHEERS TO THEM BOTH!


Monday, January 21, 2013

Norton

by: Davina Horton

Norton, deep and red
Missouri's finest grape
Perfect with cheese and french bread
Blueberries, cherries, black currents

January is the month we honor you
The Norton grape
Your subtle notes of dirt give us a clue
Of all the flavors you have to offer
From vine to wine
You delight our senses
With complex hints that outshine
Most other wines can only dream…..
Of being regal as the Norton grape.


Nortons that we have fallen in love with thus far this year include:


 

This limited Reserve is a full bodies wine.  Barrel aged in the finest French oak.  Described as "jammy".  Dry at first with a jam finish.  Our first Norton that we actually enjoy drinking.