1. Terco Torrontes - floral bouquet, very similar to a Missouri Traminette, dry, buttery/oaky finish, thick mouth-feel, pairs well with spicy and garlicky foods (Side note: Torrontes make a good table grape) Paired with buttery garlic shrimp.
2. Santos Semillion - light, crisp with hints of green apple, similar to a Missouri Vidal Blanc or Seyval Blanc, very refreshing and full-bodied. Paired with Chicken Enchilada Casserole.
3. Tercos Bonarda - lasting raspberry aroma, not oaked, jammy and smooth, similar to a Missouri St. Vincent, can be served chilled (Side note: This is the second most popular variety in Argentina, used mainly for blending) Paired with Jalapeños Cheese Dip and Tortilla Chips.
4. Tercos Sangiovese - Italian varietal, fruit finish, balanced, no oak, but long finish, easy to drink. Paired with Tomatoes, Mozzarella with Balsamic Vinegar and Baguette.
5. Santos Malbec - peppery, full-bodied, complex but balanced, "elegant style of wine" -Patricio Santos. Paired with a Chicken Empanada.
6. Santos Cabernet Sauvignon - Tobacco and leather aromas, full-bodied, intense flavors, very complex. Paired with a Chocolate Caramel Cupcake.
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SALUD!